Precision-engineered pastry molds for pâtissiers who treat dessert as architecture. Machined to a tenth of a millimetre, finished by hand.
Atelier Géométrique makes molds for pastry chefs who think in planes, angles and shadow. Every form begins as a drawing, is proven in aluminium, and ends as a tool precise enough to repeat a shape a thousand times without drift.
We are not interested in decoration. We are interested in what happens when a curve is exactly right — when light falls across a glaze the way the drawing promised it would.
CNC-machined tolerances under 0.1 mm. Repeatable across every unit.
Forms derived from architectural drawing, not from catalogue shapes.
Hand-finished edges. Each mold numbered and signed.
A six-sided dome that reads as a solid until it is cut. The facets catch glaze unevenly on purpose — each dessert leaves the mold with its own distribution of light.
One message when the first edition opens. Nothing else, ever.